Mini Burgers

Small and great for children. Pre-seasoned crème fraîche is a tasty dressing.

Ingredients

Hamburger Buns
Salt
½ tsp
Peanuts
300 g
Black Pepper
1 Pinch
Butter
1 tbsp
Water
1 tbsp
Creme Fraiche
80 g
Feta Cheese Cheese
80 g
Sundried Tomatoes
80 g
Sesame Seed Burger Buns (Halved)
8
Lettuce
1
Sliced Tomato
1
Sliced Red Onion
1

 

Mini Hamburger Buns
Semi-Skimmed Milk
250 ml
Yeast
25 g
Room-Temperature Butter
25 g
Salt
1 tsp
Coarse Rye Flour
60 g
Wheat Flour
300 g
Egg
1
Sesame Seeds
30 g

Method

Step 1
  • Mix the mince, salt, pepper and water together. Shape small flat burgers. Spread crème fraîche on the cut surfaces of the bread. Put on the lettuce.
Step 2
  • Fry the burgers in butter about 1 minute per side. Add the breads with burger, cheese, tomato and onion in between.
Step 3
  • Heat the milk to a maximum of 37 °. Crumble the yeast into a bowl. Pour over the milk. Stir and add butter, salt and most of the flour. Work the dough smoothly. Let rise for about 30 minutes.
Step 4
  • Heat the oven to 225 °. Put the dough on a floured surface. Divide it into 16 pieces. Shape into round buns and place on baking trays lined with baking paper, flatten them slightly. Let them rest for about 15 minutes. Brush the buns with beaten egg and sprinkle with seeds. Bake in the middle of the oven for 8–10 minutes.

Topping Suggestions

Pre-seasoned crème fraîche makes a tasty dressing!

WHAT PEOPLE SAY

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Smart Slider 3 is the best slider that i’ve tried so far. There’s so many useful functions and easy to understand how to use it.

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This car is available for sale

Interested? Fill in the form below with your inquiry and we’ll get back to you as soon as possible.